The Sette 270 introduces a revolutionary design to home espresso grinders, bringing professional functionality to home users.The mouthfeel and flavor clarity of espresso pulled on the Sette out-classes other home espresso grinders. The density of features offered by the Sette makes dialing in espresso simple and hassle-free. Thirty steps of macro-adjustment and a fully stepless micro-adjustment system gives the user has a near-infinite number of grind settings to allow for the best, most precise dial-in on any Baratza grinder. This allows room for even the most attentive taster to explore delicate layers of sweetness, acidity, and body for all types of espresso from classic Italian dark roasts to progressive light roasts. The Sette excels at fine grinding up to and including small, single-cup pour-overs e.g Aeropress and Hario V60. The Sette features our radically redesigned gearbox and burrset in which the outer ring burr rotates around a stationary cone burr. This design allows for high-speed grinding – up to 5g per second – as well as minimal retention of coffee in the system. Most burr grinders utilize a small pathway through which ground coffee travels. On the Sette, coffee simply falls from the burrs down into your portafilter. The machine is equipped with a digital timer that holds three adjustable presets. This allows you to save three different doses for a variety of uses. The Convertible Device Holder is capable of securing a wide variety of portafilters and brewing devices (as well as the included bin) directly below the burrset for quick and easy transfer of coffee. “I have been using the grinder daily for over a year. The grinder’s ability to transport ground coffee into the PF without any disturbance of the particle distribution in the powder is the best I have ever seen.” – David Schomer, Espresso Vivace
The Sette Series has, at its core, a revolutionary grinding mechanism that produces a game-changing performance. Key aspects of this innovative mechanism include:
- Straight-thru vertical grinding of the beans (highly efficient and results in minimal residual coffee in the system).
- Rotation of the outer ring burr (with twice the surface area of the cone burr) along with proprietary tooth geometry, produces grinding thru-put that is two to three times that of others in its class.
- Proprietary gear box (planetary + crown gear) that maximizes efficiency of torque transfer, resulting in lower power consumption and much less heat.
- Powerful DC motor for maximum starting torque and efficiency, resulting in cooler operation.
BURRS & BREWING METHODS
Manufactured by Etzinger in Liechtenstein, the Sette 270Wi is built with 40mm conical AP (all-purpose) burrs, which produce an exceptional espresso grind, as well as grinding for manual brewing requiring a finer grind range (e.g. Aeropress and Hario V60). They grind coffee at 3.5g to 5.5 g/sec. depending on the roast and the setting. The burrs are durable, and will remain sharp for many years.
The clever design of the Sette Series burr assembly offers you, the user, the ability to exchange the cone burr in less than a minute with no tools and no recalibration. Check this video from about 30 seconds in to see how easy it is to make the switch.
CONVERTIBLE DEVICE HOLDER & GROUNDS BIN
A built-in convertible holder, unique to the Sette Series, allows you to grind directly into your portafilter, the supplied grounds bin, or most of the popular brewing devices (V60, Clever, Kalita, etc.). The rubber sleeves on the arms are fully rotational allowing you the option to position them in a way that best suits the tool/brew-method you are using. The arms can accommodate portafilters from sizes 49mm to 58mm and the holder includes an integrated hook for stability.
The Sette’s grounds bin is made from an anti-static plastic, with a molded spout for easy pouring into your preferred brewing device. It has a usable capacity of 160g (Med Roast).
The hopper holds approximately 300-400g of coffee. An innovative bean shutoff feature in the collar permits no-mess, no-fuss hopper removal for changing out beans.
DIGITAL CONTROL PANEL
A user-friendly front mounted control panel has an easy to read backlit LED display. Three programmable buttons allow for grind time setting within 0.1 seconds. Simply press the start button and the Sette automatically delivers precise dosing.
The Sette has a macro adjust of 30 steps, grinding from espresso to manual brew. A step-less micro adjust with 9 indicators, allows the user to easily dial in a perfect espresso. The macro/micro mechanism is directly connected to the cone burr resulting in immediate and true grind adjustment.
The Sette Series is designed with a small footprint (like our other models) ideal for home kitchens, offices, brew bars and catering.
The cone burr is easily removable with no tools, making cleaning very easy.
To maximize freshness, the Sette minimizes the ground coffee left in the grinder.
A powerful, high torque DC motor drives the Sette. The circuitry is equipped with an automatically resetting, thermal cutoff switch.
(which may be purchased separately)
An extension that can add 275g of capacity to the existing bean hopper. Several extenders can be added to get to the capacity you need.
We offer a second burr assembly-the BG (brew grind) burr that improves grind profile for brew methods requiring a fine to mid-coarse grind.
|Speed To Grind||Espresso 3.5g/sec—Manual Brewing 5.5g/sec|
|Burrs||40 mm Steel by Etzinger|
|Bean Hopper Capacity||10 oz (300-400 g)|
|Grounds Bin Capacity||5.5 oz (160g)|
|Weight||7lbs (3.2 kg)|
|Dimensions WxHxD (cm)||13 / 40 / 24|
|Power Rating|| 220-240VAC 50/60 Hz, 240W 1.6A, class I |
100-120VAC 50/60 Hz, 200W 2.6A
|Designed & Engineered||Seattle, WA, USA|
|Manufactured & Assembled||Taiwan|
|Exploded View & Parts List||Download PDF|
|Grinder Comparison Chart||Download PDF|
|Particle Distribution Chart||Coming Soon|