Grinding for Espresso – Metal vs Ceramic Burrs

Posted by Baratza on January 15, 2015 in Blog Burrs Grinders

by Sarah Dooley and Pierce Jens Since the introduction of the Forte AP and BG grinders, the team at Baratza has been doing a lot of taste testing on both grinders. With regards to tasting espresso specifically, we have noticed that the ceramic burrs produce a traditional espresso flavor profile. They are great for blends

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