Grinding for Espresso – Metal vs Ceramic Burrs

Posted by Baratza on January 15, 2015 in Blog Burrs Grinders

by Sarah Dooley and Pierce Jens Since the introduction of the Forte AP and BG grinders, the team at Baratza has been doing a lot of taste testing on both grinders. With regards to tasting espresso specifically, we have noticed that the ceramic burrs produce a traditional espresso flavor profile. They are great for blends

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Grinding for Espresso

Posted by Baratza on December 12, 2013 in Blog Education Grinders

by Sarah Dooley, Education Manager December 12, 2013 At Baratza, we spend a healthy amount of time in R&D!  Our goal is to be ahead of all the brewing and grinder questions, to be aware of structural and electrical efficiencies, and at times, just good old fashioned coffee talk. There is nothing like engaging directly

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