Blog

Key Gadgets for your Coffee Corner

We grind you brew is more than our tagline, it’s a snapshot of the process to enrich life’s moments with coffee. In between, there are handy little tools that can make this process smooth and the final product tastier. Here’s a list of small gadgets fo…

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How to Make Sense of Flavor in Espresso

You’ve learned about flavor notes. And you know what typical flavors to expect out of different coffees. Now, it’s time to put that learning into action! When you’re making espresso, you’re going to taste a lot of different flavors. It’s important to k…

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We Are Hiring: Customer Support / Operations

Baratza, the leading designer and manufacturer of innovative, precision burr coffee grinders for the home, is looking to hire a new customer support/operations person for our headquarters in Bellevue, WA. The Baratza operations and customer support tea…

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Grind By Weight

It’s important to know how to control the amount of coffee you grind – by volume, time or weight. We cover these three big methods here, but long-story-short the very best of those is to grind coffee by weight. “Grind-by-weight” is the term we use to d…

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Tasting Flavor Notes in Coffee Part 2

After finally getting the taste notes in your last bag of beans, you’re deep down your flavor discovery. You’ve become familiar with the Guatemala you’ve been drinking and you decide to change it up a bit. You pick up a Kenya – citrus sweetness with co…

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Encore and GB2.0

Encore Upgrade – GB2.0

It’s an open secret that the Encore can hold the advanced cone burr from the Virtuoso+, called the M2 burr. We aren’t afraid to let folks know about this compatibility because there are plenty of folks who want a straightforward machine like the Encore…

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Tasting Flavor Notes in Coffee

You’re at your favorite local coffee roaster, looking for a bag of beans to take home. The array of labels can be confusing enough, with names of people and places from across the world. But in smaller print, you notice a peculiar list of words. Nectar…

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Fines: An open-ended discussion.

One of the reasons a burr grinder is a better tool for coffee drinkers than a blade grinder is that burrs provide a consistency and uniformity of grind that you just can’t get from whirring blades. There’s no denying how easy and repeatable it is to gr…

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How to Dose Coffee. Grind by Volume, Time, or Weight.

Grind size is essential when making coffee, but it’s not the only variable. Another factor to consider is dose, which is to say – how much coffee are you grinding? There are three main ways to dose coffee for a grind – by volume, by time, and by weight…

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