Forté BG on the Brew Bar of the Satellite Café at SCAA2014
Forté BG brew bar lineup, offering different origin coffees
Barista Parlor, East Nashville, TN
Vario featured with La Marzocco’s GS/3 espresso machine.
ShutOff Hopper on Forté grinder
Sarah Dooley, Education Manager and Colin Francois from Technical Support are presenting two classes on Grinding Fundamentals at Barista Nation. One of the most important tools in a coffee arsenal is the grinder. In this show and taste demonstration attendees can: decide for themselves does fresh grinding really matter, taste the performance differences of blade grinders vs burr grinders, and trouble shoot finding “just the right grind setting”.
The Barista competition season kicks off with the #BigWestern happening in parallel (sort of!) to the BGA Barista Camp. The BigWestern Regional joins the NorthWest with the SouthWest. Two competitions happening – Barista and Brewers Cup. It’ll be a huge event. Baratza is delighted to support the competitors by being the National and Regional prize sponsor. All the event details are here. In addition, the Forte-BG grinders will be working on the BrewBar for the four days. Kyra Kennedy & Joyce Klassen will be there. Be sure to say hello if you see them!
Baratza is proud to sponsor the upcoming Barista Camp in Rancho Mirage, CA. The Barista Camps are incredible opportunities for people to learn barista skills from industry leaders and to attain professional qualifications, through the range of courses and exams available.
At Baratza, we care about our environment and have designed our grinders to be used for years and years. We want to maximize the value […]READ MORE
Ben Blake has written a guest blog to share information about the work that Street Bean Espresso is doing to help at-risk youth in the […]READ MORE
Texas Coffee School blog on the importance of the type of coffee grinder used in a home coffee set-up, covering the difference between blade and […]READ MORE
We understand the need for a superior grind that matches the quality, flavor, and roast of your finest beans. Our grinders support an extensive range of brew methods.
Baratza designs the grinders in Seattle. They are built in Taiwan, with precision burrs from Europe, and distributed through an ever expanding worldwide network.
Never happy with the status quo, Baratza unceasingly advances the design and functionality of our products. Our innovations include:a macro/micro grind adjust system to dial in the perfect grind, a Portaholder to grind hands-free into a portafilter, or the grind by weight system.
To a coffee professional, there are few tools as important as a grinder. The grinder is the tuning fork for the extraction. Baratza has raised the bar in not only manufacturing excellent grinders, but doing so on a scale and at a cost that brings excellence to a larger group of people and companies.
They are bridging the gap between the Coffee Professionals and the Coffee Enthusiasts. I see Baratza grinders in homes, shops, labs, and travel kits. Being the Director of Education at Café Imports means that I need a grinder that I can rely on, is efficient, grinds extraordinarily well, travels easy, and has a great team of people with excellent customer service in case there is ever an issue. Baratza has provided me with this.
Joe Marrocco, Sales Associate/Director of Education