Forté BG on the Brew Bar of the Satellite Café at SCAA2014
Forté BG brew bar lineup, offering different origin coffees
Barista Parlor, East Nashville, TN
Vario featured with La Marzocco’s GS/3 espresso machine.
ShutOff Hopper on Forté grinder
This weekend will be the final Regional Championships for Barista and Brewers Cup, sponsored by Counter Culture Coffee and Curtis, at the Durham NC Convention Center. There’s a full #BigEastern schedule here for the 3 days. The event is open to the public.
Baratza is proud to be the prize sponsor for both competitions. Forté-BG grinders will be powering the BrewBar. Check them out! Next stop will be the US Coffee Championships in Long Beach, CA in February!
Wow – this is one busy weekend with Baratza grinders showing up across the US!
#BigCentral Barista & Brewers Cup Competitions – Find out all the details of the event here. We are proud to be prize sponsors and also to have our Fortés on the Guest Roasters Brew Bar
#MANE2014 For the 1st time we are sponsors at this event and have provided grinders for use in many of the classes.
#CoffeeConLA Current US Brewers Cup Champion, Todd Goldsworthy (Klatch Coffee) will present a class on Grinding, using Baratza grinders. Details here.
Central Region Aeropress Competition- as part of the #BigCentral excitement there will be an Aeropress competition which we are happy to support with some Baratza goodies!
StreetBean Espresso – Sarah Dooley, Baratza Education Manager, did a guest barista spot to support StreetBean’s 5 year anniversary.
Sarah Dooley, Education Manager and Colin Francois from Technical Support are presenting two classes on Grinding Fundamentals at Barista Nation. One of the most important tools in a coffee arsenal is the grinder. In this show and taste demonstration attendees can: decide for themselves does fresh grinding really matter, taste the performance differences of blade grinders vs burr grinders, and trouble shoot finding “just the right grind setting”.
Barista Nation was hosted at Seattle Coffee Gear’s new store in Portland on October 17. Sarah Dooley and Colin Francois from our Education and Support […]READ MORE
We continue to expand our library of troubleshooting videos to help our Baratza customers successfully use their grinders! Our two NEW videos.. 1. Proper Hopper […]READ MORE
At Baratza, we care about our environment and have designed our grinders to be used for years and years. We want to maximize the value […]READ MORE
We understand the need for a superior grind that matches the quality, flavor, and roast of your finest beans. Our grinders support an extensive range of brew methods.
Baratza designs the grinders in Seattle. They are built in Taiwan, with precision burrs from Europe, and distributed through an ever expanding worldwide network.
Never happy with the status quo, Baratza unceasingly advances the design and functionality of our products. Our innovations include:a macro/micro grind adjust system to dial in the perfect grind, a Portaholder to grind hands-free into a portafilter, or the grind by weight system.
To a coffee professional, there are few tools as important as a grinder. The grinder is the tuning fork for the extraction. Baratza has raised the bar in not only manufacturing excellent grinders, but doing so on a scale and at a cost that brings excellence to a larger group of people and companies.
They are bridging the gap between the Coffee Professionals and the Coffee Enthusiasts. I see Baratza grinders in homes, shops, labs, and travel kits. Being the Director of Education at Café Imports means that I need a grinder that I can rely on, is efficient, grinds extraordinarily well, travels easy, and has a great team of people with excellent customer service in case there is ever an issue. Baratza has provided me with this.
Joe Marrocco, Sales Associate/Director of Education