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  • 19 NOV

    #BigEastern Championships – Durham NC – 11/21-23

    This weekend will be the final Regional Championships for Barista and Brewers Cup, sponsored by Counter Culture Coffee and Curtis, at the Durham NC Convention Center. There’s a full #BigEastern schedule here for the 3 days. The event is open to the public.
    Baratza is proud to be the prize sponsor for both competitions. Forté-BG grinders will be powering the BrewBar. Check them out! Next stop will be the US Coffee Championships in Long Beach, CA in February!

  • 07 NOV

    Busy Baratza Weekend – Nov 7-9

    Wow – this is one busy weekend with Baratza grinders showing up across the US!
    #BigCentral Barista & Brewers Cup Competitions – Find out all the details of the event here. We are proud to be prize sponsors and also to have our Fortés on the Guest Roasters Brew Bar
    #MANE2014 For the 1st time we are sponsors at this event and have provided grinders for use in many of the classes.
    #CoffeeConLA Current US Brewers Cup Champion, Todd Goldsworthy (Klatch Coffee) will present a class on Grinding, using Baratza grinders. Details here.
    Central Region Aeropress Competition- as part of the #BigCentral excitement there will be an Aeropress competition which we are happy to support with some Baratza goodies!
    StreetBean Espresso – Sarah Dooley, Baratza Education Manager, did a guest barista spot to support StreetBean’s 5 year anniversary.

  • 17 OCT

    Barista Nation – Portland – Oct 17

    Sarah Dooley, Education Manager and Colin Francois from Technical Support are presenting two classes on Grinding Fundamentals at Barista NationOne of the most important tools in a coffee arsenal is the grinder.  In this show and taste demonstration attendees can: decide for themselves does fresh grinding really matter, taste the performance differences of blade grinders vs burr grinders, and trouble shoot finding “just the right grind setting”. 

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What Baratza is all about:

  • Focus On Specialty Coffee:

    We understand the need for a superior grind that matches the quality, flavor, and roast of your finest beans. Our grinders support an extensive range of brew methods.

  • Worldwide Team:

    Baratza designs the grinders in Seattle. They are built in Taiwan, with precision burrs from Europe, and distributed through an ever expanding worldwide network.

  • Innovative Culture:

    Never happy with the status quo, Baratza unceasingly advances the design and functionality of our products. Our innovations include:a macro/micro grind adjust system to dial in the perfect grind, a Portaholder to grind hands-free into a portafilter, or the grind by weight system.

  • A user perspective:

    Cafe ImportsTo a coffee professional, there are few tools as important as a grinder. The grinder is the tuning fork for the extraction. Baratza has raised the bar in not only manufacturing excellent grinders, but doing so on a scale and at a cost that brings excellence to a larger group of people and companies.

    They are bridging the gap between the Coffee Professionals and the Coffee Enthusiasts. I see Baratza grinders in homes, shops, labs, and travel kits. Being the Director of Education at Café Imports means that I need a grinder that I can rely on, is efficient, grinds extraordinarily well, travels easy, and has a great team of people with excellent customer service in case there is ever an issue. Baratza has provided me with this.

    Joe Marrocco, Sales Associate/Director of Education

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