June 4, 2013
At SCAA in Boston, there was a satellite cafe at the entrance to the show, organized by Nick Cho and Elise Hogan of Kalita USA. They invited Prima Coffee, Marco, La Marzocco, and Baratza to join them in providing the coffee service. They also invited Baristas and coffee professionals from across the US to come and prepare coffees offered from some of the best Roasters in the industry. The attendees were guaranteed excellent coffee every day!
The Forté was on the brew bar – it’s first ‘outing’ – and was really put through it’s paces from a multitude of baristas who had never seen it before, not to mention the huge crowd constantly lined up for coffee! We were anxious to hear what they had to say and reached out to ask about their experiences around the areas of:
- Ease of Setup
- Ease of Use with Interface
- The new Shut-Off Hopper
The feedback below from professionals from Intelligentsia Coffee, Sightglass Coffee, and Four Barrel Coffee all point to a grinder that answers the requests we’d received for a quality, commercial, weight-based grinder.
Jesse Raub, Wholesale Educator, Intelligentsia Coffee:
“It seemed super simple to set up. The interface was great — after a minute of studying it, I was able to set the dose without even thinking. Everything on the grinder seemed spot on. I was able to use it without any extra instructions. The weight function was great — I set it for 30g and got 30.1g everytime. It was really amazing. I was grinding right around the middle setting across the board, and was grinding 30 grams at a time. I went through a kilo in three hours, so it cranked out 30 batches with no trouble at all. The Shut-off Hopper worked great!”
Annie McGee, Wholesale Account Representative, Sightglass Coffee Roasters
“Ease of set up was great, I was able to hop on the brew bar and immediately make the needed adjustments to begin service. I think what really impressed me was the volume that the grinder could handle while still providing consistency. In a 4 hour period I brewed 5 lbs of coffee, which is an incredible amount for a pour over station. During that time the grinder was able to keep up with my flow of service and remained consistent with dose and grind.”
Alex Powar, Education, Four Barrel Coffee Roasters
“Overall I’m really impressed with the sturdiness of the build and more than anything else, I’m particularly excited for what this grinder means for high end restaurant accounts that are looking for a grinder that can satisfy their coffee brewing needs. One of the biggest hurdles in restaurant coffee is convincing accounts of the necessity of spending time to weigh out coffee in and coffee out. The dream scenario from a wholesaler perspective is to find a durable grinder that produces consistent particle size and predictable integrated weight-based dosing that one can lock in so that it’s not as easy for baristas or restaurant staff to void the programmed parameters.”