Category: Community Support

Tasting Flavor Notes in Coffee Part 2

After finally getting the taste notes in your last bag of beans, you’re deep down your flavor discovery. You’ve become familiar with the Guatemala you’ve been drinking and you decide to change it up a bit. You pick up a Kenya – citrus sweetness with co…

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Encore and GB2.0

Encore Upgrade – GB2.0

It’s an open secret that the Encore can hold the advanced cone burr from the Virtuoso+, called the M2 burr. We aren’t afraid to let folks know about this compatibility because there are plenty of folks who want a straightforward machine like the Encore…

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Tasting Flavor Notes in Coffee

You’re at your favorite local coffee roaster, looking for a bag of beans to take home. The array of labels can be confusing enough, with names of people and places from across the world. But in smaller print, you notice a peculiar list of words. Nectar…

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Fines: An open-ended discussion.

One of the reasons a burr grinder is a better tool for coffee drinkers than a blade grinder is that burrs provide a consistency and uniformity of grind that you just can’t get from whirring blades. There’s no denying how easy and repeatable it is to gr…

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How to Dose Coffee. Grind by Volume, Time, or Weight.

Grind size is essential when making coffee, but it’s not the only variable. Another factor to consider is dose, which is to say – how much coffee are you grinding? There are three main ways to dose coffee for a grind – by volume, by time, and by weight…

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Vario Micro adjustments

Why Micro Adjustments Aren’t Completely Linear

With the release of the Vario, we introduced the revolutionary technology of micro grind adjustments. Rather than a machine with X distinct steps of adjustment, the Vario enabled users to further fine tune their grind. Today, micro-adjustment is availa…

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You Can Find the Right Grind Setting

One of the best features of a burr grinders is a precise and repeatable adjustment system. It allows you to set your grind just right for your needs every time. When you get a new coffee, however, you need to “dial in” to taste because each and every c…

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World of Coffee Berlin 2019

Baratza at WOC 2019 Berlin!

The Baratza team is excited to head to Berlin next week for World of Coffee 2019! It will run from Thursday June 6 – Saturday June 8 at Messe Berlin.   We will be in Hall 2, booth H30 and sharing our space with our good friends Acaia.  This will be our…

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basics of grinding

Basics of Grinding – Common Methods

Different methods, different settings. Different methods for making coffee require different levels of grind, coarse-to-fine. If you’re new to coffee, or new to burr grinders, it can get pretty confusing trying to figure out where to get started. Getti…

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