Blog

Conical Troubleshooting Flowchart

Troubleshooting Flow Chart CONICAL v1.0 Use this flowchart to diagnose your Encore, Virtuoso, Virtuoso+, Preciso, Maestro, or Maestro Plus One you arrive at a diagnosis (green text) follow the blue links to the repair guide(s) to solve the problem with…

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Choosing the Best Baratza Grinder for YOU

What grinder is best for me? This question has popped up more than a few times in this Support department, I hope that this blog will help inform and educate how to optimize your grinder selection for your caffeination needs.

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SCAA/Baratza Happenings 2015

Baratza at SCAA 2015 – BOOTH 10041 (South Hall) Wow – only one week away from The Event that is #SCAA2015. Once again, we’ll be in our hometown of Seattle for this 27th Specialty Coffee Association of America Expo! It’s going to be a hugely exciting fe…

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Recalibration of a Conical Burr Grinder

by Pierce Jens, Technical Support The amount of information that is at the tip of our fingers, thanks to the Internet, is a powerful asset. Unfortunately this power can be bad as well as good, for information can be skewed or misinterpreted and then sh…

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Baratza Production Expansion in Taiwan

We feel gratified to share that Baratza grew at a rate of 66% last year Internationally, and over 30% in the US, per year, for the last 5+ years! The ongoing interest and demand for Specialty Coffee, and quality grinders to grind it, has fueled this gr…

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Life Expectancy of Burrs

by Kyle Anderson, Baratza Co-Founder and Chief Engineer People ask us all the time about life expectancy of their burrs. It’s hard to give a hard and fast rule as the life expectancy of a burr varies, depending on the type of coffee, degree of roast, g…

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Baratza Travel – Safe & Strong!

For years we’ve had people asking about tough, protective cases to use when they take their Baratza grinders on the road for demos, pop-ups, catering, competitions and more! We developed one as special thank you and it seems like it got a bit of attent…

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Grinding for Espresso – Metal vs Ceramic Burrs

by Sarah Dooley and Pierce Jens Since the introduction of the Forte AP and BG grinders, the team at Baratza has been doing a lot of taste testing on both grinders. With regards to tasting espresso specifically, we have noticed that the ceramic burrs pr…

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