Tag Archives: Counter Culture Coffee

Commercial applications: Forte vs the Vario/Vario-W

by Kyle Anderson & Kyra Kennedy, Co-Owners of Baratza

December 12, 2013

Our experience with the Vario grinders over the last 3+ years has helped us understand the unique requirements of Baratza grinders in a commercial setting. We have continually improved these grinders to be more stout, however, without starting from scratch, it is not possible for us to make them as durable as the Forté. Even with improvements, the Vario adjustment arms can be accidentaly knocked out of adjustment or stones in the coffee beans can cause the drive belt to strip. We would recommend the Vario and Vario-W for about 1 lb./day in a light commercial setting. Any higher use than this is better suited to a Forte.

In contrast, the Forté was designed for commercial settings where grind accuracy, durability and reliability are paramount. The Forté is built around an all metal grinding chamber which produces an extremely accurate grind. The upgraded belt drive is capable of delivering 3 times more torque than a Vario belt drive. A faster gear ratio, combined with a powerful DC motor, increases the speed of grind and duty cycle. An all metal macro and micro adjustment system delivers a positive feel and secure grind settings. We recommend the Forté for about 5 lb/day on a continuous basis in the demanding environments of restaurants, cafés, and farmer’s markets.

Many cafés and roasters have made the decision to choose the Forté to support their businesses and here are just a few examples:

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Four Barrel Coffee Roasters, use the Forté-BG for their outside events. The weekend of the Renegade Fair, three Forte-BG grinders provided all the grinding action for approximately 700 pour overs each day, estimating that one grinder did about 300-350 cups over a 6-7hr period, while the others did between 150-175. At 24.5g per cup, that’s about 40lb of coffee per day.

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Counter Culture CoffeeThe Variety Show – the second installment of Counter Culture Coffee’s annual Works in Progress series – explored botanical coffee varieties with the owners of Finca El Puente, Moisés Herrera and Marysabel Caballero.  Erin McCarthy, 2013 World Brewers Cup Champion traveled with the tour using the Forte-BG to brew coffee for the tastings!

 

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1237594_10151856083010560_1344480058_nIntelligentsia Coffee Roasters – The Forté-BG is the grinder on truck for all their pour-over coffee on the“Mini Bar” parked at the High Line Hotel, in Chelsea, New York City. See Sprudge review

 

 

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Onyx Coffee Bar in Bellingham, Washington

 

 

 

new fortes

The Slow Bar at Steamdot Coffee in Anchorage, Alaska