Blog: Forte vs Vario/Vario-W for Commercial applications
December 13th, 2013 By admin | Comments: no responses
December 13, 2014
Kyle Anderson and Kyra Kennedy, Baratza Co-owners, share their thinking about the Forté, how it’s built, and what we feel it’s capable of. Read the blog here, including some snippets of how Roasters and Cafes in the US are using it.
Prev Post: Blog: Grinding for Espresso » Next Post: New Video – ShutOff Hopper »