As the Sette 270W gets into the hands of more coffee enthusiasts, Baratza Support is aware of some users encountering an issue with dose accuracy. This seems to happen primarily when grinding directly into a portafilter and the grinder under doses by VARIABLE amounts (generally >1 gram). The 270W scale is sensitive to vibration and
We’ve been getting a lot of questions about what these are and if they’re needed. If you bought a Sette 270W or Sette 270, the card that comes along with these pieces directs you to the documentation page, which allows you to view and/or download any of the product sheets, quick start guides or manuals
It happened, in case you didn’t hear… Our certifications have been received and we are in full Sette production mode at our manufacturing facility in Taiwan. By next week, we’ll have shipped out 2,200 Sette 270 and 270W grinders in the US and Canada! It’s been wild at our operations HQ doing the shipping, with
This week we head to Dublin for World of Coffee! Kyra Kennedy, Kyle Anderson and Joyce Klassen will be on hand to talk to you about our full range of grinders. We’re excited to be able to show the new Sette Series, and know there is already a lot of interest from the International community
It’s Italian for 7. The grinder shape is like a 7. It’s the 7th coffee grinder we’ve designed with unique features (Maestro, Virtuoso, Vario, Preciso, Vario-W, Forte, and Sette). And we pronounce it “Set-ay” (like Café). And there you have it!
A first for home espresso grinding – dosing by weight directly into a portafilter! Yes, you read that right! We’ve been working with the renowned smart coffee scale company, Acaia, to design a grinder that gives you the ability to precisely and accurately grind by weight directly into a portafilter. This grinder is called the
What grinder is best for me? This question has popped up more than a few times in this Support department, I hope that this blog will help inform and educate how to optimize your grinder selection for your caffeination needs.
Only 3 days left before TED2014 kicks off! This year Canada is the location and “World Coffee Events (WCE) has partnered with TED, to design and execute a coffee and tea program for TED2014 in Vancouver and TEDActive in Whistler”. The program is focused on Specialty Coffee, enriching the attendee experience and a offering a
by Kyle Anderson & Kyra Kennedy, Co-Owners of Baratza December 12, 2013 Our experience with the Vario grinders over the last 3+ years has helped us understand the unique requirements of Baratza grinders in a commercial setting. We have continually improved these grinders to be more stout, however, without starting from scratch, it is not
The Forté AP (All Purpose) and BG (Brew Grinder) new commerical grinders have been shipping out to our customers across North Amercia. Inventory has been limited, but we’re filling your backorders as fast we can! In the meantime, we thought you might like to hear some feedback about the Fortés, from a few roasters, in their own words
June 4, 2013 At SCAA in Boston, there was a satellite cafe at the entrance to the show, organized by Nick Cho and Elise Hogan of Kalita USA. They invited Prima Coffee, Marco, La Marzocco, and Baratza to join them in providing the coffee service. They also invited Baristas and coffee professionals from across the
April 30, 2013 by Joyce Klassen Specialty Coffee Association of America held ‘The Event’ this year in Boston. What a show! What an event! We are still reeling from it, two weeks on! Prior to ‘The Event’ was the two day Symposium, which Kyra Kennedy and I were fortunate enough to attend. On day one,
March 25, 2013 OK, so the word is out! We have new, exciting products to share!! We sent an email to our customers last week giving them the heads up about what is going to be released and they seem so delighted that they are spreading the news ahead of us. Hard to be mad
Monday, April 25th, 2011 Wow, what a week it’s been! Our new weight-based grinding products, the Esatto and Vario-E were announced last Tuesday (4/19). We knew that this would cause a stir and we were right! The Twitter world has been a chorus of chatter! Our phone and email conversations just got WAY longer –
Thursday, April 21st, 2011 We’ve been at it again – we can’t stop! We love to innovate and give our customers improved products and functionality everywhere we can. Not just innovate for the sake of fun or wow factor. Of course we love those aspects, but we’re truly about giving you an improved coffee grinding