Education

I Made Espresso with the Sette 30 with AP Burr Inside, and it was Great!

Posted by Joyce on August 8, 2017 in Blog Education Grinders Product Review SetteSeries No Comments

by Alex Choppin, Baratza Support Specialist. I’ve worked in coffee for twelve years, and most of that time was spent behind an espresso machine. I remember thwacking away at doser chamber paddles while The Shins played overhead in a dark, wood room with big comfy couches. I remember swiping excess coffee with a gift card

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Looks can be deceiving: dialing in with the Sette burr

Posted by Baratza on April 6, 2017 in Blog Education Grinders Support Burrs No Comments

By Alex Choppin, Baratza Support Specialist & US Brewers Cup Competitor 2017 The Sette Series, with its revolutionary design and functionality, has really challenged our pre-suppositions as coffee professionals and grinder nerds. It’s an exciting experience for us, and from what our customers tell us, for them as well! Here in Baratza Support, we’ve encountered

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Life Expectancy of Burrs

Posted by Baratza on January 27, 2015 in Blog Education Grinders Burrs

by Kyle Anderson, Baratza Co-Founder and Chief Engineer People ask us all the time about life expectancy of their burrs. It’s hard to give a hard and fast rule as the life expectancy of a burr varies, depending on the type of coffee, degree of roast, grind size, volume ground, and any rocks you may

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Baratza, Sarah Dooley, and Milk And Coffee

Posted by Baratza on October 7, 2014 in Blog Education Baratza Company

Change is in the air!  Sarah Dooley, our Education and Quality Manager is at the starting line of a new adventure! Bittersweet as it is, we are super excited for Sarah as she transitions to her own company, while she continues in her role at Baratza.  Read on as Sarah shares her story about the change!

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Static in your grinding – it's complex!

Posted by Baratza on March 7, 2014 in Blog Education Grinders Support

By Kyle Anderson, Baratza Co-Owner and Engineer Static: the grossly misunderstood and (still, to this day) hotly debated phenomenon that plagues many facets of our lives but can REALLY (randomly) irritate those of us who grind our coffee beans daily. As recently as mid 2011 there were breakthrough findings about the root cause of “static

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Grinding for Espresso

Posted by Baratza on December 12, 2013 in Blog Education Grinders

by Sarah Dooley, Education Manager December 12, 2013 At Baratza, we spend a healthy amount of time in R&D!  Our goal is to be ahead of all the brewing and grinder questions, to be aware of structural and electrical efficiencies, and at times, just good old fashioned coffee talk. There is nothing like engaging directly

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Grind Settings to get you started!

Posted by Baratza on November 11, 2013 in Blog Education Grinders Burrs

November 11, 2013 by Sarah Dooley, Education and Quality Manager Baratza provides our users with a range of versatile grinders for all brew types, price points, and to suit many locations and situations. The Baratza grinders operate in two basic burr styles – conical and flat.  The conical burrs are steel which we use in

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