Burrs

Sette – Part II – Etzinger

Posted by Joyce on March 16, 2016 in Blog Burrs Grinders Innovation No Comments

Part II – 3/16/16 One of the totally new pieces to the Sette is the revolutionary grinding mechanism. We have been working with Etzinger engineering, a conical burr manufacturer in Lichtenstein for many years. Christian Etzinger was an aeronautical engineer before getting into burr design. Check out this clip of the grind mechanism. This technology

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Life Expectancy of Burrs

Posted by Baratza on January 27, 2015 in Blog Burrs Education Grinders

by Kyle Anderson, Baratza Co-Founder and Chief Engineer People ask us all the time about life expectancy of their burrs. It’s hard to give a hard and fast rule as the life expectancy of a burr varies, depending on the type of coffee, degree of roast, grind size, volume ground, and any rocks you may

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Grinding for Espresso – Metal vs Ceramic Burrs

Posted by Baratza on January 15, 2015 in Blog Burrs Grinders

by Sarah Dooley and Pierce Jens Since the introduction of the Forte AP and BG grinders, the team at Baratza has been doing a lot of taste testing on both grinders. With regards to tasting espresso specifically, we have noticed that the ceramic burrs produce a traditional espresso flavor profile. They are great for blends

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