Burrs

Life Expectancy of Burrs

Posted by Baratza on January 27, 2015 in Blog Burrs Education Grinders

by Kyle Anderson, Baratza Co-Founder and Chief Engineer People ask us all the time about life expectancy of their burrs. It’s hard to give a hard and fast rule as the life expectancy of a burr varies, depending on the type of coffee, degree of roast, grind size, volume ground, and any rocks you may

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Grinding for Espresso – Metal vs Ceramic Burrs

Posted by Baratza on January 15, 2015 in Blog Burrs Grinders

by Sarah Dooley and Pierce Jens Since the introduction of the Forte AP and BG grinders, the team at Baratza has been doing a lot of taste testing on both grinders. With regards to tasting espresso specifically, we have noticed that the ceramic burrs produce a traditional espresso flavor profile. They are great for blends

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Small wing nut makes the difference!

Posted by Baratza on November 26, 2013 in Blog Burrs Grinders

November 26, 2013 Baratza is always making small changes to our grinders to improve performance, durability, or reliability.  These changes are part of our commitment to continuously look for ways to improve our grinders and are not usually announced publically.  But sometimes customers notice a change and have questions. Recently, we have had a few

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