Life Expectancy of Burrs

Posted by Baratza on January 27, 2015 in Blog Burrs Education Grinders

by Kyle Anderson, Baratza Co-Founder and Chief Engineer People ask us all the time about life expectancy of their burrs. It’s hard to give a hard and fast rule as the life expectancy of a burr varies, depending on the type of coffee, degree of roast, grind size, volume ground, and any rocks you may

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Grinding for Espresso – Metal vs Ceramic Burrs

Posted by Baratza on January 15, 2015 in Blog Burrs Grinders

by Sarah Dooley and Pierce Jens Since the introduction of the Forte AP and BG grinders, the team at Baratza has been doing a lot of taste testing on both grinders. With regards to tasting espresso specifically, we have noticed that the ceramic burrs produce a traditional espresso flavor profile. They are great for blends

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Small wing nut makes the difference!

Posted by Baratza on November 26, 2013 in Blog Burrs Grinders

November 26, 2013 Baratza is always making small changes to our grinders to improve performance, durability, or reliability.  These changes are part of our commitment to continuously look for ways to improve our grinders and are not usually announced publically.  But sometimes customers notice a change and have questions. Recently, we have had a few

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Having a weak link (plastic burr holder) is a good thing!!

Posted by Baratza on November 19, 2013 in Blog Burrs Grinders Support

November 19, 2013 By Kyle Anderson, Chief Engineer All of our grinders use a powerful DC motor that produces a very high torque (even at “locked rotor” conditions). In every electro-mechanical device, there should be some kind of easily replaceable or automatically resettable “fuse”. In the case of the Encore, Virtuoso, and Preciso we have

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Grind Settings to get you started!

Posted by Baratza on November 11, 2013 in Blog Burrs Education Grinders

November 11, 2013 by Sarah Dooley, Education and Quality Manager Baratza provides our users with a range of versatile grinders for all brew types, price points, and to suit many locations and situations. The Baratza grinders operate in two basic burr styles – conical and flat.  The conical burrs are steel which we use in

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Refurbs: a Win-Win!

Posted by Baratza on October 31, 2013 in Blog Burrs Grinders

In conjunction with our Repair Program, to support our goal of reducing waste to the landfills, we also have a vigorous Refurbished Grinder Program! Refurbished grinders can be preowned grinders that are part of our warranty program or  they are grinders which we have loaned out to support coffee community events such as SCAA (Specialty Coffee Association

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Rusty Burrs – Really??

Posted by Baratza on October 15, 2013 in Blog Burrs Grinders Support

by Kyle Anderson, Baratza President and Chief Designer I think the time has come to write a bit about the misconceptions and perceptions surrounding trace amounts of visible rust on steel burrs in coffee grinders. A few important points need to be made: first, ingesting rust is not a health concern. “The National Institute of

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Baratza Virtuoso Upgrade!

Posted by Baratza on December 8, 2011 in Blog Burrs Grinders Innovation Support

Thursday, December 8, 2011 You’ve probably heard that this month (December 2011), we upgraded the incredible workhorse – the Baratza Virtuoso. At Baratza, we are continually trying to improve our products and sometimes those improvements come more from listening to our customers than some long-term product plan schedule, so we thought you might be interested

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