Baratza continues to grow domestically and we’ve seen a huge surge in interest for our grinders internationally. Figuring out who to work with internationally takes a long time and is a major challenge. We always search for partners to reflect who we are, who care about their customers, want to sell them quality products and
What grinder is best for me? This question has popped up more than a few times in this Support department, I hope that this blog will help inform and educate how to optimize your grinder selection for your caffeination needs.
April 17, 2015 The day has come for us to bid farewell to Sarah Dooley who has been on our team since July 2013. We’re excited for Sarah as she sets out on her new adventure that is Milk and Coffee Co.. Sarah has been a fantastic resource to Baratza in the education of our
Pierce Jens and Quinn Anderson, both brilliant and seasoned Baratza tech specialists have joined forces to create their own company, Got Itt. They are focused on the design and manufacture of parts and accessories that enhance our existing grinder product range. Their first available product is a Timer Switch Conversion Kit for the Encore, and
Baratza at SCAA 2015 – BOOTH 10041 (South Hall) Wow – only one week away from The Event that is #SCAA2015. Once again, we’ll be in our hometown of Seattle for this 27th Specialty Coffee Association of America Expo! It’s going to be a hugely exciting few days of connecting with our customers and the
We feel gratified to share that Baratza grew at a rate of 66% last year Internationally, and over 30% in the US, per year, for the last 5+ years! The ongoing interest and demand for Specialty Coffee, and quality grinders to grind it, has fueled this growth. Keeping up with this demand has presented exciting
To support the members of BGA who have chosen to join this organization for their professional development we now offer a special discount on our grinders! We are offering 25% off MSRP pricing online at the Baratza website, plus free shipping (within the US). One grinder purchase only per year. BGA Members need to enter
Change is in the air! Sarah Dooley, our Education and Quality Manager is at the starting line of a new adventure! Bittersweet as it is, we are super excited for Sarah as she transitions to her own company, while she continues in her role at Baratza. Read on as Sarah shares her story about the change!
Most small, consumer appliances are designed to wear out, or stop being useful in a very short time. These appliances are difficult and expensive to repair, so consumers are trained to dump and replace. This is often called planned obsolescence, and it not only wastes consumer’s money it also uses up valuable resources, chokes our landfills, and has big environmental implications.
Baratza recently donated grinders to Street Bean to support the important work they are doing – getting youth off the streets and giving them real skills, and an opportunity to improve their lives. Ben Blake, a long time Baratza friend and supporter, manages the Street Bean Cafe and we asked him to share about their
We’ve had the pleasure of welcoming Martin Fu to our Bellevue HQ this summer! Martin is the son of Leo Fu, the owner of our partner company PSI, in Taiwan, that is responsible for the manufacture and assembly of our grinders. Martin attends college in Tai Pei and on breaks, he goes back to Tai
June 13, 2014 Q & A With Colin Francois, Barista Camp Back From the Field- Report Interviewed by Sarah Dooley Baratza is as serious about great home and light commercial grinders as we are about employee development. In the past year, we’ve sent two team members to the Barista Guild of America’s Barista Camp for
World Coffee Event 2014 in Rimini, Italy. Baratza doing a bit of grinding!
Baratza at SCAA 2014 – BOOTH 10041 We are in the final countdown to The Event of #SCAA2014. We’ll be in our hometown of Seattle for this 26th Specialty Coffee Association of America Expo – Score! It’s going to be a hugely exciting few days of connecting with our customers and the specialty coffee community
December 13, 2013 Yes, we’re going crazy sending grinders out the doors and fulfilling all the orders that are flooding in, and it’s really got us in the holiday mood! In case one of those grinders is not destined to be for you, we’d like to give you the opportunity to turn that around, plus
November 13, 2013 It’s the season of Giving Thanks and we have our 1st #BaratzaThanksYOU event in appreciation of all the great Baratza supporters in the coffee world! We’re giving away a new Virtuoso grinder! Do you NEED a grinder – perfectly versatile for all your brewing methods?! – Follow Baratzapics on Instagram – Upload a photo
by Sarah Dooley October 15, 2013 We are part of teams throughout life, whether we are cheering for them, playing on them, members of them, working on them, or a particular fan base, heck even owning a specific product puts you on a team. Depending on the reach of that group, we are on a
Post by Sarah Dooley, Education and Quality Manager No one will debate I have had the privilege of working with some of the coffee industry’s finest equipment employers, Visions Espresso, Espresso Parts, Olympia Coffee Roasters & La Marzocco, just to name a few. Everyone who knows me well will attest to my goals of delivering
April 30, 2013 by Joyce Klassen Specialty Coffee Association of America held ‘The Event’ this year in Boston. What a show! What an event! We are still reeling from it, two weeks on! Prior to ‘The Event’ was the two day Symposium, which Kyra Kennedy and I were fortunate enough to attend. On day one,
November 8, 2012 Recently, a friend was telling us about a dishwasher she’d bought just two years ago that had broken down. When she asked about having it repaired, there was a slight snicker and the response that it was already obsolete and no parts available! She was shocked. She now had to buy a
Monday, February 27, 2012 Today marks the beginning of TED2012 conference in Long Beach, CA and TED Active 2012 in Palm Springs,CA. Coffee Common will be delighting the TED attendees with these amazing coffees, specially chosen for the event: Detour Coffee – Ephiphanie Bufcafe Rwanda Intelligentsia – Anjilanaka Bolivia Counter Culture Coffee – La Frontera,