Last week we ‘did’ the SCAA in Atlanta! It was a huge show for us and the event was brilliant from so many perspectives: – Most of the Baratza team was on hand to meet, share and soak up the energy of the specialty coffee industry and get a sense of the role (albeit small)
It’s Italian for 7. The grinder shape is like a 7. It’s the 7th coffee grinder we’ve designed with unique features (Maestro, Virtuoso, Vario, Preciso, Vario-W, Forte, and Sette). And we pronounce it “Set-ay” (like Café). And there you have it!
A first for home espresso grinding – dosing by weight directly into a portafilter! Yes, you read that right! We’ve been working with the renowned smart coffee scale company, Acaia, to design a grinder that gives you the ability to precisely and accurately grind by weight directly into a portafilter. This grinder is called the
Part II – 3/16/16 One of the totally new pieces to the Sette is the revolutionary grinding mechanism. We have been working with Etzinger engineering, a conical burr manufacturer in Lichtenstein for many years. Christian Etzinger was an aeronautical engineer before getting into burr design. Check out this clip of the grind mechanism. This technology
Part I The secret is out that we are up to something new! You’ll know from our history that we’ve always been pushing the envelope of providing high quality, high precision coffee grinders for the home and café. With each new grinder we’ve upped the game in delivering consistent, uniformly ground coffee, knowing that the