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  • 13 DEC

    Blog: Forte vs Vario/Vario-W for Commercial applications

    December 13, 2014

    Kyle Anderson and Kyra Kennedy, Baratza Co-owners, share their thinking about the Forté, how it’s built, and what we feel it’s capable of.  Read the blog here, including some snippets of how Roasters and Cafes in the US are using it.

  • 12 DEC

    Blog: Grinding for Espresso

    December 12, 2013

    Sarah Dooley, Education Manager recently hosted a session at Seattle Coffee Gear in Bellevue on the topic of Grinding for Espresso.  Lots of people came and they had a lot of great questions.  Sarah distilled them down to the most commonly asked and shares some responses here.

  • 02 DEC

    NEW VIDEO – Forté series

    December 2, 2013

    Sarah Dooley, Baratza Education Manager, has launched us as TreeHouse Productions with our first YouTube video of the Forté series. This one is an overview of the BG and AP features, plus a brief look at the ShutOff Hopper and the new all metal PortaHolder.

  • 26 NOV

    New Blog Post –

    We made a slight change to the top of the Encore burr.  Read why in Small Wing Nut Makes the Difference


  • 20 NOV

    The Positive Strength in a perceived Weakness

    November 19, 2013

    Kyle Anderson shared some of his engineering thoughts on the design of our ring burr holder, in answer to a question we get about why it’s manufactured in plastic. He has his reasons and they are about strength, not weakness.

    Read the blog here.