Our support team gets asked all the time about recalibration for our conical burr grinders. Pierce Jens, who handles a vast amount of our online support queries, has some important information on the subject, in our blog!
Due to the ongoing growth of Baratza, we’re delighted to say that we’ve expanded (in a major way!) our production capacity, by the construction of a dedicated production facility in Taiwan! Our Blog has more details!
We get questions all the time about the life expectancy of the burrs in our grinders. Kyle Anderson, Chief Engineer and Co-Founder has a few answers in this recent blog.
Sarah Dooley and Pierce Jens from our support and education team have some thoughts on the differences between metal and ceramic burrs, from a taste perspective, when making espresso. Read the blog here.
2014 was a record year of growth for Baratza in all regions of the world. As a result we’ve redesigned our International website pages with listings for our Importers and Retailers in the different countries. Check it out and be sure to share this with those looking to buy grinders! #BaratzaInternational