Sarah Dooley and Pierce Jens from our support and education team have some thoughts on the differences between metal and ceramic burrs, from a taste perspective, when making espresso. Read the blog here.
2014 was a record year of growth for Baratza in all regions of the world. As a result we’ve redesigned our International website pages with listings for our Importers and Retailers in the different countries. Check it out and be sure to share this with those looking to buy grinders! #BaratzaInternational
BGA Members: Time to give yourself a gift this holiday season? Have you been thinking of a grinder? Check out our super duper deal for BGA Members!
Barista Nation was hosted at Seattle Coffee Gear’s new store in Portland on October 17. Sarah Dooley and Colin Francois from our Education and Support teams, lead a couple of classes on Grinding Fundamentals. Here, Sprudge shares the video highlights of the various classes offered that day. Be sure to watch and learn some key tips for grinding!
We continue to expand our library of troubleshooting videos to help our Baratza customers successfully use their grinders! Our two NEW videos..
1. Proper Hopper Installation, All Grinder Models
2. Scale Calibration for the Forte Series, the Vario-W and Esatto Accessory
You can see these and all our videos here